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Step-1 Apply Online for the post of Cook (Canteen)
Step-2

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Step-3

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Step-4Print Application
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COOK (Canteen)

1.

Name of Post

Cook (Canteen)

2

No. of Vacancies

01 (One)

3

Reservations

SC

ST

OBC

UR

TOTAL

EXSM

PHP

--

--

--

01

01

--

--

4

Pay Scale

Rs. 5200 - 20200/- + Grade Pay Rs. 1900/-

5

Unit of Posting

Ordnance Factory Ambajhari, Nagpur (Maharashtra)

6

Qualification

1. Matriculation pass with one year experience in the trade.
 

7

Age

Between 18 and 27 years (upper age limit relaxable to Ex-S/Man as per rules)

8

Period of probation

2 Years

9

Written Test

There will be Written Test as per the syllabus as under:

 

 Objective

Subject

Marks

Duration

General Cooking Knowledge

50

2 hours

General Awareness

25

General Intelligence

25

11

Skill Test

Only for those who qualify in the written test. Number of candidates to be called for Skill Test should be in the following ratio

1 Post  -   5

2 & Above posts    - 2 x +4

 

NOTE

 

10

Syllabus

(Written Test)

1. GENERAL INTELLIGENCE:
General Knowledge of cooking.
2. GENERAL AWARENESS:
Question will be designed to test the ability of the candidate's general awareness of the environment around him and its application to society. Questions will also be designed to test knowledge of current events and of such matters of everyday observation and experience in their scientific aspects as may be expected of an educated person. The test will also include questions relating to India and its neighbouring countries especially pertaining to History, Culture Geography, Economic Scene, General Polity and Scientific Research. Common General Knowledge on Hygiene & Health.
3.  GENERAL INTELLIGENCE:
The questions will be a Matriculation Standard and would include boot verbal and non-verbal type. The test may include questions on analogies, similarities, differences, space visualization, visual memory, discrimination observation, relationship concept, Matriculation Standard Arithmetic. .
 

  Skill Test Preparing a meal as per menu.

Arranging a table.

Ability to serve courteously.

Important Instructions


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